Our collection of Chilli sauces, from Mild & Sweet to pure fire. All Great Taste Award winners, handcrafted in small batches by women in Eswatini (Southern Africa) with organically grown ingredients sourced from rural communities, and no added nonsense.

These Chilli Venoms range from:

Pineapple Chilli Sauce: Mild & Sweet. Perfect for stir-fries, cheese and cold meats

Jalapeno Chilli Sauce: Medium hot & flavourful. Perfect for grilled chicken and roasted veggies, to mix with olive oil and lemon for a zingy salad dressing, or with natural yoghurt for a scrumptious dip.

Chipotle Chilli Sauce: A journey from Mexico to Africa with a perfect balance between smoky and spicy. Scrumptious with any Mexican-inspired dish. Great on top of eggs, pizza and grilled meat.

Peri-Peri Chilli Sauce: Portuguese born and now an African legend. Spicy, creamy, tangy and totally addictive. Perfect for chicken wings, marinades, to top avo on toast, and to pour on everything and anything. 

Cayenne Chilli Sauce: Delicious with meats, eggs, pizza, and just anything that needs to be shaken up. The perfect addition for a BBQ. 

Habanero Chilli Sauce: With its citrusy Caribbean taste, this sauce is a sizzling companion for seafood, or to add on anything that needs a serious dose of heat and flavour.