Made with organically grown cayenne chillies and fresh herbs sourced from rural communities in Southern Africa, this chilli sauce complements any food with a dangerously tasty bite. Made by women in Eswatini (Southern Africa) in small batches, with organically grown ingredients sourced from smallholder farmers that use regenerative agriculture methods, and no added nonsense. Great Taste Award winner

Taste profile: Hot, spicy and slightly sweet, bold flavour

Appearance: Vermillion, vibrant red