ACORN FED IBERICO HAM (BELLOTA)
An icon of Spanish cuisine, highly-prized the world over. Obtained from the back legs of the IberiCO pig, Marcial acorn-fed ham is cured for anything between 36 and 48 months.
The production method is completely traditional and the ham is cured in our natural drying rooms in Guijuelo. An unhurried, manual process, in the cold, dry mountain air.
- Meat & Seafood
- Artisan / Speciality / Fine