Ponti High Density Aceto Balsamico di Modena P.G.I. comes from a delicious blend of cooked musts coming from seven grape varieties and precious Ponti wine vinegar.

Matured in oak vats, with an harmonious, well balanced and silky flavour with scents of cooked must.

Full bodied,balanced sweet and sour flavour and voluptuous texture with tamarind and plum jam aromas.

Ideal with cold or grilled meats, aged cheeses and vanilla ice cream.

Perfect for sweetening braised dishes, marvellous with fruit salads and cocktails.

Surprising with sparkling water.