Kinako Japan’s Understated Superfood
This catalog is designed for cafés, bakeries, restaurants, and product developers looking to create unique menu items or retail products. It includes a variety of recipe inspirations, from traditional treats like Kinako Purin and Honey Toast to modern applications such as Kinako Lattes, smoothies, cocktails, and bakery items.
By blending centuries-old Japanese tradition with modern culinary creativity, SHOJIN MANIA invites professionals to explore kinako’s potential for desserts, drinks, and innovative product development.







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