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Charcuterie at Speciality & Fine Food Fair

04 Sep 2025

Teto Press Release

Teto Stand: 3515
Teto Press Release
TETO DEBUTS SPARKLING COLD BREW TEA AT THE SPECIALITY FINE FOOD FAIR
Teto is a sparkling cold-brew tea brand blending authentic teas, botanical infusions, and Citra hops to create a new category of alcohol-free refreshment. All natural, with no added sugar, no sweeteners, and nothing artificial, Teto bring
Teto is a sparkling cold-brewed tea, naturally infused with botanicals and Citra hops. Made simply with tea, botanicals, and bubbles – no sugar, no sweeteners, no alcohol, and no artificial additives – it’s designed for those who want more than sparkling water but none of the sweetness or synthetic taste of traditional soft drinks. “We created Teto because the drinks menu too often feels limited for people who aren’t drinking alcohol or want something better than sugary sodas,” explains Linsay, co-founder of Teto, who has lived with Type 1 diabetes for over 35 years. “Combining the crafted complexity of tea with aromatic hops, we found a way to bring something truly refreshing, natural, and sophisticated to the table. Plus it’s something special I can drink without worrying about my blood sugar.”


A Flavour Range Crafted for Modern Moments 

Teto launches with 330ml bottled sparkling teas, with two debut flavours available now and more on the way:


Teto #25 – Sencha & Goji

Japanese Sencha green tea meets dried fruits and citra hop flowers for slow-release energy with a tangy lift.


Teto #32 – Hibiscus & Berry

Hibiscus infusion with berry notes and citra hops delivers bold, tart refreshment with a naturally uplifting edge.


Coming soon:

Teto #37 – Rooibos & Rhubarb

Smoky rooibos, creamy vanilla, and sharp rhubarb blend for comforting complexity – naturally caffeine-free.


Teto #42 – Matcha & Lime

Green tea and matcha bring slow-release vitality with lime and Citra hops adding a citrusy spark.


Why Tea? Why Hops?


Teto combines centuries-old tea-making traditions with a modern botanical twist. Cold- brewing unlocks tea’s antioxidants and delicate flavours without bitterness, creating a clean, layered flavour profile. Adding Citra hops, long prized both for brewing and their calming properties, brings floral depth and balance — making Teto both timeless and new.





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