Join this exclusive tasting session to indulge your taste buds as you discover the crème de la crème of food and drink that our exhibitors have to offer. Hosted by Chef Steve Walpole, you will be guided through 6 product tastings and how you can utilise them in your business. This session has a limited capacity so attendance will be first come first served.

Products you will be tasting:

Fermented Black Peppercorns, Ausha - Stand 2520

Traditional Smoked Salmon, Isle of Bute Smokehouse - Stand 2138

Traditional Smoked Trout, Isle of Bute Smokehouse - Stand 2138

Lagg Whisky Cured Salmon, Isle of Bute Smokehouse - Stand 2138

First Ukrainian Dry Gin, LTD LK DISTILLERY - Stand 1530

Cold Brew Organic Super Berries, English Tea Shop - Stand 1803

To find out more about the session and the products you will taste, click here.