Northern Ireland’s producers put the heart and soul into food and drink. Eye-catching brands, beautifully packaged and bursting with flavour. Wherever consumers are seeking out satisfying breakfast options, drinks and snacks-to-go or super-charged sauces, we’ve got you covered. We grow, cure, blend, season and chocolate coat with care to bring you the tastiest treats.

Join this exclusive tasting session to indulge your taste buds as you discover some of the best that Northern Ireland has to offer. Hosted by Chef Steve Walpole, you will be guided through 6 product tastings and how you can utilise them in your business. This session has a limited capacity so attendance will be first come first served.

Products you will be tasting:

Blackberry and Thyme Infused Balsamic Vinegar Pearl Bursts, Burren Balsamics - Stand 2622

Millar Moo flavoured milks, Millar Moo

Peppermint cream dark chocolate almonds, Forest Feast

Onit Crispy Onions, Milgro

Fenner’s Biltong, Moorcroft Foods

Ghost Chilli and Black Lime Ketchup, Blackfire Foods

To find out more about the session and the products you will taste, click here.