Looking for something different to pair with cheese? Reach for sake! Japan’s national beverage is so easy to pair with, and has so much potential for delicious synergy thanks to the power of umami: the fifth taste, prominent in both sake and cheese. Join this interactive tasting to experience why this combination is a match made in heaven as we pair four Paxton & Whitfield cheeses with sake and umeshu. Sarah will share all her pairing tips and tricks to help you incorporate sake into your work and excite your customers with new flavour experiences.

You can discover more by visiting Sake & Spirits of Japan on stand 1224.