Join the Community
Speciality & Fine Food Fair Connects is the definitive online guide and essential resource for artisan food and drink professionals to discover the latest products to stay ahead of the curve. Our innovative algorithm technology matches buyer interests with specific fine food and drink products and producers, providing the perfect matchmaking platform.
Our business is connecting artisan food and drink producers with buyers, and Speciality & Fine Food Fair Connects has been specifically designed to continue doing what we do best, helping you reach new leads to help drive your business forward.
So, if you’re a producer looking for a new opportunity to promote your business then Speciality & Fine Food Fair Connects is the perfect solution, your business will benefit from the chance to showcase your products to an engaged audience of key senior decision makers 365 days of the year.
SPECIALITY & FINE FOOD FAIR CONNECTS WILL HOST AND FEATURE
- Live product demos and virtual tastings
- Whitepapers, reports, and interviews with leading industry pioneers
- Interactive producer and product directory
- Webinars and panel discussions
- Business support, advice, and industry insights
- Roundtable events & podcasts
HOW YOU CAN GET INVOLVED
We have three profile packages available for key producers which include product pitches, virtual 1:1 meetings, video and product image uploads and social media promotion.
We also have a range of bespoke partnership opportunities available, which we can create and tailor to best suit your business objectives and your budget.
If you would like to learn more about Speciality & Fine Food Fair Connects, please contact Nicola Woods, Event Manager here.
You can sign up to the community for free here and look at the key features of the platform, view our current supplier listings and see our upcoming events.
Keep up with the news
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In this session thefoodpeople Co-Founder Charles Banks teams up with Kelly Dowson of Good Sense Research to reflect on 2021; on what went wrong, what went right, and how we can use these learnings in ... -
We interviewed James Ghaffari, Director of B Corp Certification at B Lab UK to discuss how they supported businesses through the COVID-19 pandemic and the benefits of embracing local credentials. -
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This three-part event, hosted by the Food & Drink Exporters Association (FDEA) offers insights, learning's and practical tips for food and drink businesses to unlock global markets and discover new op ... -
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Mike Hughes, Head of Research & Insight at FMCG Gurus, discusses some of the global flavour trends impacting on the food and drink sector. Over the past 18 months, world food and drink trends have e ... -
Concerns over the state of the environment are on the rise across the globe, with there being a noticeable year-on-year increase in the proportion of consumers saying this. These concerns relate to ma ...
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We have collaborated with thefoodpeople and Good Sense Research to bring you the latest edition of the Future Food Trend Tracker, this detailed report outlines the key consumer shifts with food and dr ... -
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As hopes grow for a fresh start for the new year and the world's priorities have been given new focus, the Sustainable Restaurant Association have compiled their Top Ten Sustainability Tips for the fo ... -
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We chatted to Jamie Crummie, Co-Founder of Too Good To Go about the impact of global food waste on our planet, the operators that have gone above and beyond during the pandemic and his tips for busine ... -
WRAP have put together a step-by-step guide to help businesses make choices about where to use compostable plastic packaging in their business.
