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Ethical Eating - guilt free and delicious

05 Sep 2022
Taste the Trends Kitchen
Trends , Live Demo , Sustainability
Consumers are increasingly concerned about the morality and the consequences of their food choices. Common worries are damage to the environment, exploitive labour practices, product shortages, inhumane treatment of animals and the unintended effects of food policy. The influx of ethical products on the market means that we can have good food and still be good people! 
Chairperson
Steve Walpole, Professional Chef Consultant - Steve Walpole Ltd

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