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Ethical Eating - Guilt free and delicious

05 Sep 2022
Taste the Trends Kitchen
Live Demo , Sustainability , Trends
Consumers are increasingly concerned about the morality and the consequences of their food choices. Common concerns are damage to the environment, exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy. The influx of ethical products onto the market means that we can have good food and still be good people!
Chairperson
Steve Walpole, Director & Chef Consultant - Steve Walpole Ltd

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