Our Partners & Supporters

Bar Magazine offers inspiration, guidance and contacts for bar operators and managers to develop their business and fulfill a venue’s potential. As well as case studies on new and revamped venues, the magazine covers all aspects of creating and running a successful bar from planning and installation through to training, law, finance and what to serve.

City Harvest offers a simple solution, connecting waste and want safely, reliably and efficiently.  They put surplus food to good use in a sustainable way by distributing to organisations that nourish London’s vulnerable men, women and children. City Harvest is the largest London-based food redistribution charity delivering over 6 tonnes of food each week free of charge to community food programmes. At Speciality & Fine Food Fair 2019, City Harvest collected 2.6 tonnes of surplus food & drink from exhibitors which equalled 2,300 meals that were distributed to 300 partner charities.  

English Tea Shop is an independent speciality tea company specialising in organic premium-quality teas. A Sri Lankan tea story infused with British traditions. From the rich and robust to the delicate and fragrant, every cup of English Tea Shop tea celebrates our vibrant community and heartfelt commitment to sustainability.

Realising that the farm retail industry had no supporting body, a group of like-minded farmers took the reins and began their own association. The Farm Retail Association has enabled many lasting friendships and local groups to develop and many people and businesses have benefited from the membership over the years, many being farmers who have had to learn retailing from scratch.

The association is proud and thankful to have always had a passionate team of people championing the families, teams and businesses who grow and sell Great British produce. Whatever area of farm retail you are from, they are here to help you and your business.

Food & Drink International is the independent voice of the food and drink industry – in print and online. Established for over twenty years, the magazine is a trusted source for industry news. Available via subscription, online at www.fdiforum.net and at numerous events, Food & Drink International is read by the people who matter at many of the sector's leading names.

Furnitubes thrive in the outdoors and they are on a mission to get more people outside, safely. Their products build communities, improve our environment and keep people safe. The Furnitubes’ design team works in partnership with landscape architects, local authorities and contractors to design thoughtful street furniture that meets the needs of the communities and organisations they serve. They actively seek insight, feedback and trends for their new products and collaborate on bespoke projects. As the landscape evolves, they keep up with new trends by launching new product ranges every year to answer the needs of their end markets.

The Guild of Fine Food formed in 1995, had one mission: to create close links between suppliers and retailers within the independent fine food sector. Today, with over 1300 members, the Guild of Fine Food is the organisation at the centre of fine food & drink in the UK and beyond.

OOH is the monthly magazine covering the £17bn food-to-go industry with a focus on café, coffee shop, sandwich bar, high street bakery, fast-casual, motorway, and in-store cafés.

FoodBev Media is very excited to announce our newest digital-exclusive title, The Plant Base. Dedicated to providing innovation insights to the plant-based industry through exclusive, original and informative content - with additional commentary, opinions and insights provided by industry experts. Sign up to The Plant Base newsletter for even more!

The Vegan Society’s founders coined the term ‘vegan’ in 1944, leading to the introduction of its internationally recognised Vegan Trademark in 1990. The trademark has been helping consumers and businesses identify products are free from animal testing, ingredients, and by-products, and is now proudly displayed on over 52,000 products worldwide.

Celebrating the best of British & Irish cheese, the Virtual Cheese Awards was launched in 2020 during the Covid-19 pandemic to promote and celebrate the fantastic British cheese industry in their time of great need.

Although the 2020 Awards were organised very quickly, it attracted over 300 entries and helped raise awareness of some fantastic British cheeses and the people who make them. All the profits from the event were donated to support cheesemakers and farming charities.