I’m Elena Attanasio, the new Portfolio Director of Speciality & Fine Food Fair and this is my first year fully taking the reins of the event. Surrounded by a fantastic team and working within an incredibly open and supportive community makes me feel very fortunate.
Prior to the Fair I worked in a global capacity for the consumer events Taste Festivals which gave me a great appreciation for premium quality food and drink. Coming from an Italian background coupled with both my previous and current roles means that I am incredibly passionate about good quality ingredients – safe to say food is a huge part of my life and a meal is an occasion within each day.
I am incredibly excited and proud to be working on such a well-respected event within the premium food and drink space and look forward to welcoming you all to Olympia this September.
I’m Philippa, and I’m delighted to be working on Speciality & Fine Food Fair as Event Manager. This show is an event which is very close to my heart indeed! My first ever job, and experience of the wonderful world of exhibitions, was working with the team to launch the very first Speciality & Fine Food Fair 20 years ago. It’s wonderful to see what a success story the fair has become and I’m looking forward to working with the industry to help shape the event for the future.
Born from a love of theatre and live music, I have always had a passion for live events which is why I’ve immersed myself in the industry for so long, and can’t see myself doing anything else. I love seeing how companies can transform their business by using events as a key cog in their sales and marketing strategy.
International Sales manager
I’m Andy, International Sales Manager at Fresh Montgomery and responsible for the International participation at Speciality & Fine food Fair. This will be my 3rd edition of the show, and this year we have put together quite an eclectic mix of exhibitors from many different countries, I’m looking forward to seeing what ‘speciality’ means to some of these places!
My job involves a fair amount of travel around the world, which is great as I love travelling and trying new foods.
I have a lot of experience of working in food exhibitions, having worked in this sector for 9 years. I previously worked on food exhibitions in quite a range of countries, including Russia, Turkey, Kazakhstan, Ukraine, Uzbekistan, Azerbaijan, China and Poland!
Speciality & Fine Food Fair is probably my favourite exhibition to work on – the feedback is always great and the tasting is amazing!
Senior Marketing Executive
I’m Clare and I’m the Senior Marketing Executive for Speciality & Fine Food Fair. I work across all of our wonderful food and drink events and I have lots of experience working in marketing within the Exhibitions and Events world.
I'm originally from the West Country but i'm now enjoying life as a Londoner. In my spare time, I enjoy travelling, photography, festivals, the countryside, music and of course - food!
I am responsible for curating our cutting-edge content programmes.
With over 13 years’ experience working in hospitality trade events, I love to combine my knowledge of events and passion for the industry to bring together thought-leaders and create programmes designed to educate, engage and inspire.
My name is Kayleigh and I am the Operations Executive for Speciality & Fine Food Fair. I joined Montgomery as an Ops Assistant in 2016, having worked in the Food Service and Hospitality industry for 5 years alongside completing a one-year internship at a local charity in their Events & Fundraising Team. Speciality & Fine Food Fair is such a fantastic and beautiful show, so I’m really pleased to be part of the core organising team for a third year running!
My name is India, and since joining Fresh Montgomery 2 years ago, I have worked on a number of shows but this is my first opportunity to work on Speciality & Fine Food Fair which I am so excited about. Voted as Montgomery’s ‘Ray of Sunshine’, I am patient, helpful and will always go the extra mile to make sure you have all the answers you need to organise your stand. Outside of the office there is nothing better than escaping back to the country to spend time with my horses and vintage cars!