spotlight on... SUSTAINABILITY
In this month's 'Spotlight on...' series our focus is sustainability. The artisan food & drink industry is striving to becoming more sustainable and reduce it's carbon footprint, so we want to support you to ensure you have the facts and insight you need to make sustainable changes to your business. Read on for insight and advice covering plastic-free solutions, championing local and the war on food waste.
We'll be championing producers who are paving the way in sustainable practises at Speciality & Fine Food Fair 2021 with the launch of our brand new Sustainability Zone. Learn more about our new show zone here.
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Speciality Food Talks: A Sustainable Future - The War on Food Waste
With so many innovative solutions to tackle food waste on offer for businesses, there really is no excuse anymore. Holly Shackleton chats to Rubies in the Rubble and Toast Ale, who are leading the war on food waste as they discuss the practical solutions and products to help your business. -
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Speciality Food Talks: A Sustainable Future - Plastic-Free Solutions
The industry’s commendable efforts in plastic reduction have gone backwards in the wake of Covid-19 with lazy solutions resorting in a surge of plastic usage and waste. Join Holly Shackleton, Editor of Speciality Food Magazine and two trailblazing innovators who are championing plastic-free solutions to the world of food and drink. -
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Speciality Food Talks: A Sustainable Future - Championing Local
Lockdown developed a new-found community spirit with locals seeking to support, protect, source from and harbour a sense of pride around their local community. Join Holly Shackleton, Editor of Speciality FoodMagazine and two industry pioneers who are championing local to discover the many opportunities and benefits local credentials bring! -
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Brewdog: Make Earth Great Again
Brewdog's ethos is to create better beer, for a better planet that's powered by the people. They have announcned as a business they are now carbon negative, removing twice as much carbon from the atmosphere than they emit, whilst ensuring they drive their emissions to zero. Read More >> -
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Interview with Jamie Crummie, Co-Founder of Too Good To Go
We spoke to Jamie Crummie, Co-Founder of Too Good To Go about the impact of global food waste on our planet, the operators that have gone above and beyond during the COVID-19 pandemic and his tips for businesses starting their food waste journey. Read More >> -
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Interview with James Ghaffari, Director of B Corp Certification at B...
We caught up with James Ghaffari, Director of B Corp Certification at B Lab UK, and spoke to him about the global movement of B Corp and the fantastic work they are doing to redefine success in business and build a more inclusive and sustainable economy. Read More >> -
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WRAP: Considerations for Compostable Plastic Packaging
WRAP have created a step-by-step guide to help businesses when deciding where to use compostable plastic packaging in their business, whilst discussing the need for transparency in clear labelling and product design. Read More >> -
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Interview with Sian Sutherland, Co-Founder at A Plastic Planet
As part of our 'Spotlight on...' series, we caught up with Sian Sutherland, Co-founder of A Plastic Planet, to get her thoughts on the growing war on plastic, reducing plastic waste in our industry and the plastic-free innovations catching her entrepreneurial eye! Read More >>
