ZooteeK, from the Basque Country
- | Ambient
- | Artisan / Speciality / Fine
- | Frozen & Chilled
- | Kosher
- | Long-life
- | Sustainable
- | Vegan
- | Vegetarian
- | French
- | Spanish
- | Oils / Fats
- | Importer
- | Wholesale / Distribution
- | Online Retailer
- | Cooking Sauces
- | Hospitality
- | Distribution
- | Wholesale
- | Beer / Cider
- | Olives / Antipasti
- | Fish
- | Other Wholesale / Distribution
- | Chocolate
- | Importer
- | Online
- | Retail
- | Business Services / Supplier
- | Wine
ZooteeK works with only the finest producers to bring the world-renowned foods, wines and produce of the Basque Country to British shores. We taste and select only the very best to ensure everything we deliver is of the highest possible standards.
ZooteeK specialises in importing the best gourmet Basque foods into Britain, offering even the most discerning palates something truly different and memorable.
ZooteeK works with small, independent producers who honour the centuries-old traditions of their artisan crafts.
We purposely select producers that use environmentally sustainable methods. We pay them fairly to ensure they can maintain the best animal welfare and quality standards.
At ZooteeK our clients’ needs are paramount and our delivery guarantee reflects this commitment.
12 Constance Street
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The Ibarra pepper mousse is an ideal side dish for all kind of meals. Made with the best peppers from Ibarra.
Rafa Gorrotxategi makes this delicious and fine dark chocolate nougat with a hint of armagnac and only the best quality prunes.
Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat.
Rafa Gorrotxategi makes it with sourdough by hand, respecting its slow production process, achieving an unmistakable aroma and a fluffy texture in which an exquisite chocolate and candied orange melt.
Made with Artajo10 Arroniz organic extra virgin olive oil, of early harvest, and black truffle aroma.
This is the queen of the anchovies. Yurrita selects the best anchovies to create this delicacy. The anchovies are cleaned by hand leaving the skin and the tail. A dream for those who love anchovies.