The Truffle Family
- | Vegan
- | Vegetarian
- | Italian
- | Other Food & Drink
- | Start-Up Village
- | Hospitality
- | Food & Drink (Goods)
- | Supermarket & multiple retailer
- | Tasting
- | Buying groups & consortia
- | Other wholesale & distribution
- | Foodservice
- | Instore catering
It all started from the desire of building something together, a family business.
Because of our love for authentic, fresh, tasty and natural products, it was clear we had to create a partnership with Mother Nature.
Part of our family have been truffle hunters for many generations and they succeeded in creating an incredible bond with our dogs, who are part of The Truffle Family.
All together, we bring truffles from our land to your hand.
Contact exhibitor or request product samples
Testaroli is a type of Italian pasta prepared using water, flour and salt. It is precooked on a testo, a flat terracotta or cast iron cooking surface from which its name is derived.
Our best seller products are Black Truffle Carpaccio, Minced Black Truffle, Black Truffle Cream and Porcini Cream.
Our Truffle Oil is made with 100% olives from Lunigiana and with Summer Black Truffle from our tartufaia or that we hunt.
Our products are made 100% with Summer Black Truffle from our tartufaia or that we hunt. Our jams are made with fruits and vegetables that we harvest.
Our products are made 100% with Summer Black Truffle from our tartufaia or that we hunt. The honey is from Lunigiana, a DOP ingredient.
Truffles are mushrooms that grow underground, near trees or shrubs with which live in symbiosis, mutually exchanging some substances and essential nutrients for their life.