Sticky Fingers Food

Sticky Fingers Food is a fully SALSA accredited production kitchen based in Shoreditch, London.

The company was founded by Adam Gilbert, who has over 30 years of experience in the catering industry. Together with our consultant chefs, Sticky Fingers have built a reputation as the leading bespoke food manufacturer in London. We are based in Shoreditch and we have been in the heart of the food revolution, working with some of the best-loved restaurants, bars &  brands, delivering fresh healthy food, day & night all over the capital.

At Sticky Fingers, we believe in transforming the ordinary into extraordinary, creating culinary experiences that linger on your taste buds. Our mission is simple: to provide delectable, flavorsome pre-made dishes that stand out on café and restaurant menus. We take pride in our commitment to delivering freshly prepared meals consistently, ensuring that your customers keep coming back for more.

We have also created a Home-Delivery Menu of diverse dishes from all over the globe; from family recipe coconut rendangs of Indonesia to a banging feijoada from Brazil, a crowd-pleasing Mac & Cheese, a range of sausage rolls including vegan sausage rolls which is one of our top sellers. You will see we cater for all tastes with veggie & vegan options, starters, mains, sides & desserts. 

We only use suppliers who genuinely care about their products; the local markets give us inspiration to introduce new ideas and variations, depending on the season.