La Tua Pasta
- | Artisan / Speciality / Fine
- | Frozen & Chilled
- | Sustainable
- | European
- | Other Food & Drink
- | Food & Drink (Foodservice)
- | Other Foodservice
- | Online Retailer
- | Distribution
- | NPD Services
- | Full Service Restaurant
- | Other Equipment (Goods)
- | Food & Drink
We pride ourselves on being an authentic
“Pastificio” (artisan pasta maker) and specialise in making
fresh pasta in the vein of Italian tradition.
Since 2006, we have been producing delicious fresh pasta for customers at our market stalls as well as prestigious hotels, restaurants and caterers in the UK and abroad. Over the years our company has grown but one thing has stayed the same; our commitment to making the very best handmade fresh pasta available.
La Tua Pasta was founded in 2006 by Francesco Boggian and his wife Caroline. Francesco decided to bring a piece of Italy to the UK by making truly authentic Italian pasta.
He wanted the pasta to be so well-crafted, and so fresh, that chefs would be proud to serve it as their own hand-made pasta.
La Tua first sold pasta at farmer’s markets, including the famous Borough Market, and soon became the pasta makers of choice for many of the top restaurants and hotels in London and beyond.
In 2018 Francesco, Caroline and their family moved back to Italy and, after falling in love with La Tua Pasta at Borough Market, Nicolas and Patricia Hanson took over.
Today, together with the original team, Nicolas and Patricia continue to put the integrity of the product, the honesty of the ingredients, and the shared values of the team at the very heart of everything they create.
AddressUnit 4 Nucleus Park