Fourneo
- | Retail
- | Wholesale / Distribution
- | Foodservice
- | Other Foodservice
- | Frozen & Chilled
- | Vegetarian
- | Marketing
- | Artisan / Speciality / Fine
- | Manufacturing
- | Ambient
- | Convenience Store
- | New Product Development
- | Independent Retailer / Delicatessen / Farm Shop
- | Food to Go
- | Public Sector Catering – Education, Healthcare, Law Enforcement, Armed Forces
- | Vegan
- | Pizza
- | Cheese & Dairy
- | Private / White Labelling
- | Food & Drink (Goods)
- | Plant Based
- | Food & Drink (Foodservice)
- | Other Retailer
- | Tasting
- | Supermarket / Multiple Retailer
- | Gut health
- | Exporter
- | Bakery
- | Fermented
- | Sustainable
- | Networking
- | Forecourt Retailer
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At Fourneo, we have this month just opened our new bakery baking fresh Artisan Sourdough Flatbreads, which we are launching at this years show.
Made using locally sourced wheat and only natural ingredients, our fresh dough enjoys 72 hour fermentation in a temperture controlled environment, after which combined with unique folding and stretching it is baked in marble stone ovens to give it's incredible authentic traditional flavour profile.
Fourneo Focaccia, Pinsa & Pinsa Sandwich Flatbreads, are low in gluten hence easily digestible with gut health benefits as endorsed by leading global experts.
Our unique flatbreads are available in Chilled and Frozen formats. Come and meet the Fourneo Team for a chat and sample the difference we offer.........
Gallery Stand 2523 at the top of the stair case.....
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Address
May & Raeburn98 High St
Ingatestone
Chelmsford
Essex
CM4 0BA
United Kingdom
Contact exhibitor or request product samples
Products
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Galary Stand 2523 Artisan Italian Style Pinsa Romana, baked with naturally fermented Sourdough in a marble stone oven, stretched and folded the traditional way. Now available for all to enjoy.
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Galary Stand 2523 Artisan Italian style Focaccia flatbread, baked with naturally fermented Sourdough in a marble stone oven, stretched and folded the traditional way. Now available for all to enjoy.