Five Rivers - Indian Spiced Rum
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Five Rivers is the world’s first Indian-spiced white rum. It is unsweetened and re-distilled in a pot-still with five Indian botanicals - cardamom, clove, cassia, coriander seed and ginger.
‘Five Rivers’ is named after the northern part of India known as the Punjab where Five mineral-rich waters that start in the Himalayas meet (Panj – Five) and (Āb – Water) and irrigate the spice plantations and sugar-cane fields.
This dry spiced rum is a Sanghera family recipe which has been perfected over five generations. It is an ultra-smooth rum for sipping, mixing in cocktails or try the simple signature serve, with Indian tonic water, a squeeze of lime and star anise.
Taj Sanghera’s family have been making rum in the Punjab, India since the 1800’s, but when the family emigrated to the UK in the 1960’s the family farm was sold and the production halted. Taj didn’t want the family tradition to die so has re-imagined the recipe for the British tastes and created a modern British Indian brand.
He is the 5th generation of Sanghera to make rum.
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