- | Ambient
- | Artisan / Speciality / Fine
- | Frozen & Chilled
- | Gift Food
- | Organic
- | Private / White Labelling
- | Vegan
- | French
- | Italian
- | Spanish
- | Food & Drink (Goods)
- | Distribution
- | Importer
- | Other Wholesale / Distribution
- | Wholesale
- | Bakery
- | Cheese & Dairy
- | Drinks
- | Grocery
- | Ingredients
- | Meat & Seafood
- | Other Food & Drink
- | Snacks & Confectionery
Delicario is an importer and distributor working with small-scale sustainable producers of authentic regional European delicacies with an ‘international farm to table approach’, launched by a small team of specialists working in the luxury services industry with a passion for food and travel.
The inspiration for the company name came from ‘Deli’ suggesting delicious and also in reference to the nature of our business as a delicatessen. ‘Cario’ is derived from the Latin word meaning cherished or precious, reflecting the culinary gems we hand-pick to represent the incredible variety of flavours and artisan production methods desired by today’s conscious shopper. Our subtle D-shaped olive branch logo symbolises harmony in the cycle of life, from the wonders our producers create with the help of mother nature to the pleasure of uniting friends and family around the table to enjoy the end results!
AddressUnit 1 - Norton Farm
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An authentic artisan bresaola from pork meat. This traditional Italian ham is lean and delicate and pairs perfectly with extra virgin olive oil simply drizzled.
Tree-ripened pomegranates from the Veneto countryside with a sweet and sour flavour combine with the sweetness of apple.
A velvety, rich and full-bodied wine from Domaine de la Pierre produced from Grenache 90% and Syrah 10%, maturing for 12 months with no oak to show the purest expression of the Grenache.
Two crumbly roasted hazelnut biscuits with cocoa, deliciously bonded with dark chocolate and known as ‘Ladies Kisses’.
A colourful fresh and wholesome soup made to a traditional Italian recipe with ripe organic cherry tomatoes and a rustic touch of bread.
A subtle but tasty corn flavoured Paccheri made from corn and rice dough that is naturally gluten free.
Handmade from 100% Italian wheat, a classic recipe prepared by grandmothers in the Veneto and Emilia regions using locally grown spinach and the best Italian Ricotta cheese.
Ready in minutes, a simple yet delicious base of Carnaroli rice with tasty chunks of zucchini and delicate courgette flowers in dried vegetable stock and just a dash of salt.
Imagine all the flavour of a true pesto sauce without the parmesan, making it suitable for vegan diets with plentiful basil leaves blended with Treviso almonds and pine nuts.
The Naturalis is a specialty cheese made from 100% cow's milk from the South Tyrol, giving a milky-buttery taste and beautifully wrapped in wild cornflower and marigolds.