Capreolus Fine Foods Ltd

Stand: 1820g
  • | Retail
  • | Wholesale / Distribution
  • | Exporter
  • | Hospitality
  • | Foodservice
  • | Food & Drink (Foodservice)
  • | Artisan / Speciality / Fine
  • | Charcuterie / Cured Meats
  • | Celebration
  • | Christmas
  • | Feel good
  • | British
  • | Ambient
  • | SALSA
  • | Food & Drink (Goods)
Capreolus Fine Foods Ltd

Following time honoured techniques they use free-range or wild meat to produce a wide range of charcuterie (air-dried and smoked meats and salamis).  All of the recipes have been developed by David and Karen with inspiration from traditional continental products but with their own West Country twist.  They have tamed the vagaries of the English climate (which are not conducive to successful charcuterie production) by the use of temperature and humidity controlled rooms that they have designed and built themselves.

They have won numerous awards for their products including 8 different products that have been awarded 3 Stars at The Great Taste Awards and several 2 and 1 Star awards, all within the last 3 years.

Capreolus is approved to the SALSA standard

Address

Uphall Farmhouse
Rampisham
Dorchester
Dorset
DT2 0PP
United Kingdom
Visit website

Contact exhibitor or request product samples


Loading
View all Exhibitors

MEDIA PARTNERS

INDUSTRY PARTNERS