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BROUWERIJ DER TRAPPISTEN VAN WESTMALLE
Stand: 1440
- | Independent retailer, delicatessen & farm shop
- | Supermarket & multiple retailer
- | Wine, beer & spirit retailer
- | Hospitality
- | Drinks
- | Pub / Bar / Club
- | Buying Groups and Consortia
- | Association
- | Food & Drink (Goods)
- | Leisure / Sports / Venue Catering
- | Artisan / Speciality / Fine
- | Tasting
- | Exporter
- | Wine, Beer & Spirit Retailer
- | Independent Retailer / Delicatessen / Farm Shop
- | Hotel / Accommodation
- | Other Hospitality
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The Westmalle brewing tradition has a history of over two centuries. In Westmalle brewing is not a purely economic activity but rather, it is a service to the community. Manual labour must make a contribution to a person’s well-being and development. The Rule of St Benedict states that manual labour has a ‘spiritual value’ and imposes specific conditions for doing business.
The Westmalle brewery is part of a ‘special economy’ in which trading is deliberately carried out on a small scale. Revenues should support the cost of living of the abbey, and human and environmental costs are also taken into account. The brewery also helps to support people in need.
Address
Oude LiersebaanDuffel
2570
Belgium
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