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Belhaven Smokehouse
- | Artisan / Speciality / Fine
- | Frozen & Chilled
- | Breakfast
- | Celebration
- | Christmas
- | New Year
- | Spring
- | Summer
- | Winter
- | Private / White Labelling
- | Supermarket & multiple retailer
- | Manufacturing
- | Online Retailer
- | Wholesale
- | Independent Retailer / Delicatessen / Farm Shop
- | Foodservice
- | Other retailer
- | Wholesale
- | Shellfish
- | Game
- | Independent retailer, delicatessen & farm shop
- | Online retailer
- | Food & Drink (Goods)
- | Food & Drink (Foodservice)
- | Fish
- | Tasting
- | Cheese
- | Garden centre
- | Butter & Spreads
- | Meat & Seafood
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Our smokehouse has been specialising in traditional curing & smoking methods for 45 years from it’s base on the East Coast of Scotland.
Over those years, we have developed and refined recipes using traditional methods. Carefully sourced salmon and trout are cured by hand, then slowly smoked over oak shavings, to develop a rich and sumptuous flavour. The traceability of our fish is incredibly important to us, and we only buy from RSPCA-accredited farms within Scotland. We also smoke haddock, mackerel, and kippers. In addition to smoked fish, we have delicious smoked cheddar, smoked goat’s cheese, and smoked butter.
We pride ourselves on supporting our retailers to showcase our products, supplying additional marketing materials such as Recipe Cards for shop customers and actively highlighting their businesses on our social media.
Our team has extensive experience and we look forward to developing exciting new partnerships across the UK.
Address
Belhaven SmokehouseBeltonford
Dunbar
East Lothian
EH42 1ST
United Kingdom
Contact exhibitor or request product samples
Products
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Cold Smoked Salmon ~ Belhaven Cure -
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Our special Bass Rock cure, using local gin and botanicals. -
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Hot Smoked Salmon, available as Plain Smoked, Honey & Whisky, Maple Chilli and Lemon Pepper. -
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If you like Smoked Salmon, you’ll love Smoked Steelhead Trout. -
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Hot Smoked Trout, available as Plain Smoked, Maple Chilli and Lemon Pepper. -
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Smoked mackerel is available as Plain Smoked and Smoked Peppered. -
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Delicately smoked haddock fillets. -
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Two delicious smoked cheeses - a cheddar cheese and a hard goat's cheese. -
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Our wonderful smoked butter, using Edinburgh Butter Co logs. -
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Contract cold smoking of meat for businesses.
Videos
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What makes our smoked products so special?
News
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East Lothian is on course for success at the upcoming Scotland Food and Drink Excellence Awards. -
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Belhaven Smokehouse has clinched three podium places at a national awards ceremony. -
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75 food and drink businesses from across Scotland are celebrating after being named as finalists for the Scotland Food & Drink Excellence Awards 2023.
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