This sake has a robust flavor profile that perfectly balances the rich, full-bodied taste of Yamadanishiki rice with the umami and hight acidity characteristic of the Yamahai brewing method. This sake has a robust flavor profile that perfectly balances the rich, full-bodied taste of Yamadanishiki rice with the umami and hight acidity characteristic of the Yamahai brewing method. The brewer uses a very hard water that is rich in minerals as the brewing water, which adds to the complexity of the sake's flavor. The resulting sake has a deliciously harmonious taste that is both satisfying and nuanced.

Iwase sake brewery. Chiba prefecture.

☆ Won Grand Gold at the Fine Sake Awards 2021
☆ Won Gold at National Kan Sake Contest 202

ABV 17%. Rice:  Yamadanishiki (Hyogo)

Rice polishing ratio 55%.

Volume 720ml