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Traditional Basil Pesto

Pink Salt Shed Stand: 2639
  • Traditional Basil Pesto
  • Traditional Basil Pesto
  • Traditional Basil Pesto
Traditional Basil Pesto Traditional Basil Pesto Traditional Basil Pesto

Add to a bowl of pasta or spaghetti, bake with salmon or chicken, mix in to a tray of roasted veg or simply add to a sandwich or dollop on to a pizza.  This pesto will not disappoint with its fresh flavours and versatility.  It lasts well in a fridge unopened and once opened you have at least a week to 10 days to finish the jar - which you'll easily manage because you'll want to eat this straight from the jar (but don't double dip!).

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