Summer truffle carpaccio - 100 g

PLANTIN Stand: 1840d

This carpaccio is the easy way to enjoy truffles at your table all year round!

On toasts for a chic and surprising aperitif, to perk up a pasta dish, as a lovely addition to a cheese platter or in strips in salad of lamb’s lettuce and soft-boiled egg... the choice is endless!

How will you have yours?

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