Buckwheat is not related to wheat, it’s not a grain, and is a seed crop. It is rich in protein, iron, calcium, magnesium, it is gluten-free, and has a low GI. Buckwheat is one of the few plants containing high amounts of lysine - an essential amino acid that helps the body absorb other nutrients and build proteins. In order to intensify all these qualities, the company has developed a unique technology of sprouting buckwheat groats. That way, it is also possible to increase the volume of antioxidants by 30% and eliminate phytic acid that is found in raw buckwheat and blocks the absorption of minerals and vitamins.