Serrano Ham Gran Reserva +15 months curing
Serrano ham from white pork with minimum 15 days of curing time. Delicate flavor, slightly salted and pleasant aroma.
Produced in our automated and robotised drying facilities with more than 700.000 pieces/year of capacity. This product is available in different formats: piece with bone, deboned or sliced in different weights and packages and produced in our own facilities.
We produce it with our brand Campodulce or in private label.
Our facilities are IFS and BRC certified. We integrate the entire production cycle, which guarantees perfect quality control of our products.
- Meat & Seafood
- Charcuterie / Cured Meats
- Artisan / Speciality / Fine
- D2C - Direct-to-Consumer
- Private / White Labelling