Sainte Modeste - Olives Maturées - VOO - PDO Provence
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Information
Origin: Aglandau and Salonenque olives are harvested when fully ripe in the locality of La Cantine.
Varieties: Salonenque 70% - Aglandau 30%
Mill: The crop is harvested late, and stored in a dark, airtight location for 4-5 days at 30°C. Fermentation tempers the fruit’s natural pepperiness, and develops its typical notes of matured mellowness.
Categories
- Grocery
- Oils / Fats
- Ambient
- Artisan / Speciality / Fine
- Certifications & Assurance
- Health & Wellbeing
- Occasions
- Plant Based
- Sustainable
- World Cuisine
- European
- French
Minimum purchase order
60 bottles
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