ROSADO FERMENTADO EN BARRICA
80% Tempranillo, 10% Verdejo and 10% Albillo
Average age of vines: 60 years
Grape-picking technique: by hand
Alcohol content: 13 % vol
Made with free-run must, it is cold macerated for a few hours with the skins and fermented untouched in American oak barrel at a controlled temperature and then aged 5 months on its fine lees in French oak.
Characteristics: A deep cherry colour with fresh fruit nose of strawberries, raspberries and fennel, intermingled with hints of vanilla and soft toasted. A gentle full palate with a good fruity expression with superbly integrated fruit and oak and a long, complex finish.
Food: With pasta, salads, pizza, fish, poultry, fried food, grilled vegetables, rice dishes, fish in sauce, ham, pâte, grilled meats, sausages, medium matured cheese.
Our comments: It offers the notable freshness of a rosé wine but you feel you are drinking an elegant red wine. A drinking temperature around 14-15 ºC is recommended. To be consumed within 24-36 months after making.
AWARDS / SCORES
Gold Medal Concours Mondial de Bruxelles 2022 (2020)
90 pts - Guía Peñin 2021 (2019)
- Artisan / Speciality / Fine
- Private / White Labelling
- World Cuisine