Rice Flour

Japan Rice and Rice Industry Export Promotion Association Stand: 2121

Rice flour is simply the powder created from ground up Japanese rice. For centuries, this rice flour has traditionally been used for Japanese sweets, “Wagashi,” and rice crackers, “Senbei.” As younger generations have transitioned to a diet of less rice consumption, new advanced flour milling technology has repurposed the surplus of rice into a versatile rice flour ideal for the substitution of wheat, and even other gluten-free products

Categories

  • Pasta / Rice / Grains
  • Other Food & Drink
  • Free-from
  • Vegan
  • Vegetarian
  • Japanese
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