50% Albillo, 10%Tempranillo,10% Verdejo, 30% Garnacha.

Average age of vines: 60 years, selected plots: Adoberas, Mimbreros, Revenga y Carrapalencia

Grape-picking technique: by hand

Bottles: 29.800

Vinification: Made with free-run must, it is cold macerated for a few hours with the skins and fermented untouched in steel tank at a controlled low temperature and then aged 5 months on its fine lees in steel tank too.

Characteristics: Delicate pink salmon. Expressive aromas of raspberry, white peach and grapefruit, with notes of acid strawberry. Palate, freshness and elegance characterize this rose wine.

Food: Antipasti, Caesar salad, rice, fin fish, salmon, bass, seafood, lobster, delicate and nutty cheese and desserts like chocolate cake and cherry.

Our comments: It offers the notable freshness of a young wine. A drinking temperature around 13ºC is recommended. To be consumed within 20-30 months after making.

AWARDS / SCORES

VINTAGE 2019

96 pts - Guide Semana Vitivinícola 2020

90 pts - Guía Peñin 2021 & 90+ Gold Taste Wine Up! 2021

VINTAGE 2018

Great Gold Medal at the 2019 World Contest in Brussels, where it has also been chosen the World`s Best Rosé

Gold Medal C                                                          Gold Medal in Concours Mondial du Rose Cannes 2019

                                         Gold Medal Bacchus 2019

                                         Best Rosado from Castilla y León 2019

                                         95 pts - Guide Semana Vitivinícola 2019

                                         93 pts- Guide Gourmet 2020 (highest score rosé)