50% Albillo, 10%Tempranillo,10% Verdejo, 30% Garnacha.
Average age of vines: 60 years, selected plots: Adoberas, Mimbreros, Revenga y Carrapalencia
Grape-picking technique: by hand
Vinification: Made with free-run must, it is cold macerated for a few hours with the skins and fermented untouched in steel tank at a controlled low temperature and then aged 5 months on its fine lees in steel tank too.
Characteristics: Delicate pink salmon. Expressive aromas of raspberry, white peach and grapefruit, with notes of acid strawberry. Palate, freshness and elegance characterize this rose wine.
Food: Antipasti, Caesar salad, rice, fin fish, salmon, bass, seafood, lobster, delicate and nutty cheese and desserts like chocolate cake and cherry.
Our comments: It offers the notable freshness of a young wine. A drinking temperature around 13ºC is recommended. To be consumed within 20-30 months after making.
AWARDS / SCORES
96 pts - Guide Semana Vitivinícola 2020
90 pts - Guía Peñin 2021 & 90+ Gold Taste Wine Up! 2021
Great Gold Medal at the 2019 World Contest in Brussels, where it has also been chosen the World`s Best Rosé
Gold Medal C Gold Medal in Concours Mondial du Rose Cannes 2019
Gold Medal Bacchus 2019
Best Rosado from Castilla y León 2019
95 pts - Guide Semana Vitivinícola 2019
93 pts- Guide Gourmet 2020 (highest score rosé)
- Artisan / Speciality / Fine
- Private / White Labelling
- World Cuisine