The secret of our terrines lies in the use of traditional products such as varied game, figatelli,a smoked sausage made with pork liver,and brocciu, a famous ewe’s milk cream cheese, classified PDO. Moreover, they are blended with some unique Corsican perfumes, those described by Napoleon Bonaparte when he declared :“I could recognize my island with my eyes closed, just by smelling the scents of the Corsican “maquis” carried by the waves”.