High mountain climate,
air purity, soil and water
quality make this area
the ideal place for the
cultivation of Sicilian
agriculture products
of the highest quality,
such as oregano and
fennel.
From father to son, the
passion for agriculture
of the Filippone family
helped to start an
innovative company
which makes the
rediscovery of the
most characteristic
aromatic plants of the
Mediterranean such as
laurel, sage, rosemary,
thyme, fennel, lavender
and especially the
origanum vulgare the
focus of its production.
This last still grows
spontaneously in the
territory of the Madonie,
enclosing in its
huge aromas the very
essence of authentic
Sicily.