We have a real soft spot for this bitter-sweet cocktail and if you’re anything like us, you’ll fall in love with this award-winning version on the first sip. It was crafted by master mixologist Patrick Pisolesi with equal parts Tanqueray London Dry Gin, Cocchi Storico Vermouth di Torino, Campari and Angostura Aromatic Bitters, making it a punchy drink that’s ideal to have just before dinner.