MARTIN BERDUGO RESERVA

Martín Berdugo - Single Vineyard Estate Stand: 1930e

This wine is made from Tinto Fino grapes, which are the Tempranillo
clone that has evolved over centuries in Ribera del Duero. Cultivated
on unirrigated gravel soils, this Reserva represents the pinnacle
of grape cultivation and winemaking at Martín Berdugo.
T E C H N I C A L D E TA I L
The grapes were hand-harvested at the ideal moment of maturity
from the oldest plots in our own vineyard. Each bunch passed
through a selection table to guarantee the highest quality. Alcoholic
fermentation lasted 7-9 days at 26-28ºC after spending 3-5 days in
cold maceration. The wine was bled off after 24 days. Once the tumultuous
fermentation ended the wine allowed to rest on fine lees
for 3-6 weeks to develop a greater complexity during which time it
completed its malolactic fermentation.
The 2015 harvest was officially classified as Excellent by Ribera del
Duero’s governing body.
OAK AGING
This wine was matured for 14-18 months in French and American
oak barrels.

Categories

  • Wine
  • Artisan / Speciality / Fine
  • D2C - Direct-to-Consumer
  • Fermented
  • Long-life
  • Minibar
  • Organic
  • Sustainable
  • Vegan
  • Vegetarian
  • Spanish

Minimum purchase order

750
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