MARTIN BERDUGO CRIANZA

Martín Berdugo - Single Vineyard Estate Stand: 1930e

Wine made with Tempranillo grapes from gravelly and pebbly soils.
This variety is world renowned for how it combines its fruit aromas
spectacularly well with the aromatic nuances of oak. The 2019 vintage
was marked by a warmer than usual start to the winter, allowing
the vines to develop well. Rainfall during the spring allowed the
plants to bud successfully during the second half of April. The summer
was warm and prolonged, which meant that the fruit ripened
perfectly and was fresh and very palatable in a vintage described as
excellent by the Ribera del Duero Regulatory Council.
T E C H N I C A L D E TA I L
Grapes were hand harvested. Alcoholic fermentation lasted 7-9 days
at temperatures between 22-26ºC following a cold pre-fermentation
maceration of 3-5 days. After a 20-day maceration, the flor wine was
bled and the presses were separated. Once the alcoholic fermentation
was over, we rested the wine on fine lees to achieve greater
complexity on the palate, while malolactic fermentation was carried
out for about 3-6 weeks..
OAK AGING
The wine spent 12 to 14 months in French and American oak barrels,
30% new and 70% second use.

Categories

  • Wine
  • Artisan / Speciality / Fine
  • D2C - Direct-to-Consumer
  • Fermented
  • Long-life
  • Minibar
  • Organic
  • Sustainable
  • Vegan
  • Vegetarian
  • Spanish

Minimum purchase order

750
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