Madeleines
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| chocolate 33.3% (sugar, cocoa mass, cocoa butter, emulsifier: lechitins), wheat flour 19.8%, eggs from free-range chickens 14.1%, sugar, pastry butter (milk) 7.3%, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, natural vanilla flavouring (contains alcohol) | ||||||||||||
Categories
- Bakery
- Sweet Goods
- Prepared Food
- Snacks & Confectionery
- Baked Confectionery
- Sugar Confectionery
- Ambient
- Artisan / Speciality / Fine
- Certifications & Assurance
- Gift Food
- Recyclable
- Sustainable
- European
- French
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