Winemaking Harvest: manual Winemaking: the grapes go through a previous selection in the vineyards, a second one is made in the winery. The grapes are destalked and the juice is obtained through a very light crushed. Malolactic fermentation is carried out in new French oak barrels. Aging: it is carried out in new French oak barrels between 14-16 months. Then the wine is aged in the bottle during 12 months. Aging in the bottle implies evolution and refinement of the wine. Serving: 16 -18 ª C Tasting notes: Intense garnet color with purple tones. Elegant and intense bouquet. Black and violet notes, smoked aromas with a mineral background. Fleshly, powerful and well structured wine on the palate, velvety entry with a step-mouth very balance. Full-bodied and persistent.