Technical Notes

• Grape variety: Tempranillo.
• Volt: 13.5%.
• Apellation: "Vino de la Tierra de Castilla y León".

Winemaking

• Harvest: manual.
• Vinification: initial manual selection in the vineyard and second selection in the winery. The grapes are destemmed and, after obtaining the must, it is fermented at a controlled temperature in order to preserve a greater aromatic richness.
• Aging: after fermentation, the wine is left in contact with its lees during five months. Bâtonnage is carried out several times a week in the stainless steel tanks to gain unctuosity and complexity on the palate. Finally, a gentle filtering is made before bottling.
• Serving: 7º - 9ºC.

Bright wine, cherry pink color with bluish reflections, intense aromas of acid red fruits: strawberries and raspberries, balsamic finish. Fruity on the palate with great freshness, notes of sour strawberry. Silky wine with good persistence on the palate.