Winemaking

• Harvest: manual.
• Vinification: the grapes are destemmed and lightly crushed. After a cold maceration process
  , alcoholic fermentation takes place
  in stainless steel tanks.
• Aging: it is carried out in oak barrels for 14 months.
  Subsequently, aging in bottle for 6-12 months. The passage of
  time may cause precipitates or sediments to appear in
  the bottle.
• Serving: 14-16ºC

Tasting notes

Cherry red with garnet reflections. Intense aromas of red fruits
(cherry), assembled with notes of vanilla, licorice and roasted.
Good balance, nerve, round and velvety.