La Española Pomace Olive Oil & Sunflower Oil

ACESUR Stand: 1940e

Designed for professional kitchens and those serious about cooking, La Española Pomace Olive Oil and Sunflower Oil is perfect for cooking at high temperatures without affecting the overall taste of the oil. This blend has an especially high smoking point, making it the ideal choice for deep frying without losing any of the oil’s natural goodness or health benefits.

Recognised for its smooth and subtle notes, La Española Pomace Olive Oil and Sunflower Oil remains mild throughout the cooking process ensuring that the flavour of the finished meal is not overpowered. The delicate blend of olive and sunflower flavours and aromas are followed by light the spice and bitterness on the palate, characteristic of Spanish olive oil.



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