La Española Pomace Olive Oil

ACESUR Stand: 1940e

As a perfect blend of our olive’s pomace oil and our extra virgin olive oil, La Española Pomace Olive Oil is ideal for grilling and frying due to its ability to be heated to high temperatures. The higher smoking point and deliciously subtle character make our Pomace Olive Oil a popular choice among our large format oils, designed for professionals and commercial kitchens.

Bringing a mild flavour and aroma to your cooking, La Española Pomace Olive Oil presents a light bitterness alongside smooth fruits and a gentle hint of spice. This understated richness affords the oil a flavour which, when heated, will not overpower the overall flavours of your meals.



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