La Española Light in Colour Olive Oil

ACESUR Stand: 1940e

La Española Light in Colour Olive Oil is expertly crafted to perform at higher temperatures, making it the ideal choice for stir frying, wok cooking and grilling. It’s lighter taste ensures that the flavour of the oil does not overpower your cooking. La Española Light in Colour Olive Oil is also perfect for baking.

The delightfully delicate flavours of La Española Light in Colour Olive Oil make it less pungent and bitter than other oils. The smooth, subtle fruitiness lends itself perfectly to your recipes, bringing the benefits and character of olive oil without stealing the show.

 

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