Samoan Koko - is a traditional chocolate beverage developed by Samoan Farmers - by harvesting ripe beans which are opened and roasted slowly in open fire until fully blended and dried/roasted - before deshelling, pounding and forming into pods - to make a rich and served as a chocolate beverage for the High Chiefs - and their families. This product is unique to Samoa and is not produced anywhere else in the world. This product is processed following tradition before forming into pods- for ease of use. Place one or two pods (depending on size of cup or mug) to hot water, and then add suger and milk to preferred taste.  

Samoa Koko - are also available in Premium and Pacific Cocoa Powders -packed in 200grams/pack.