KANKEL CACAO ORIGIN UGANDA 80%

KANKEL BEAN TO BAR Stand: 1940c

Elegant and complex, delicate and deep, the duality that manifests itself in the varieties of this area is extremely atractive. In the mouth, red fruits, honey, hazelnuts run over each other with sensations of stewed figs anda dates, for a subtle ending with hints of toffee together with wine fruit. In the Semuliki forest, a corner of Uganda, small farms which grow cacao are sowing future and prosperity… A wonderful quirk of fate for someone from La Rioja.

Categories

  • Chocolate
  • Artisan / Speciality / Fine
  • Organic
  • Sustainable
  • Vegan
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