Ginger & Cardamom Sparkling Non-Alcoholic Mead
Good with spicy, bolder, highly-seasoned dishes from Thai Massaman curry to Indonesian tamarind-rich Beef Rendang, it takes sweet chilli-glazed slow roast pork belly and roast pheasant with quince, blackberries and honey in its stride too, and is exactly what you need with stronger cheeses: whether cheddar, aged gruyere, or manchego.
Cardamom and Ginger Mead is made with apple blossom honey that’s bold, floral with a little bitter-sweetness.
- Fizzy Drinks
- Mixers & Adult Soft Drinks
- Other Food & Drink
- Artisan / Speciality / Fine
- B Corp
- No / Lo Alcohol