Jamaican, Dominicam Republic and Guyana rums blended with Cairngorm mountain water which has a natural purity on account of the geology and terroir of the region.  Infused with banana peel, fresh vsanilla, nutmeg, ginger and toasted coconut.  A rum that will transport the drinker onto a sun kissed Caribbean beach with every sip, feeling the warm trade winds bursting with the aromas of sweet spices. A truly hedonistic experience. 

NOTES: Beautiful, intense nose.  Fruity and floral with a light elegant first impression of dried tropical fruit, nougat and wood spices.

TASTE: Refreshing and crisp with a matching richness and a sweet and sour note.  Creamy but light throughout with a lovely sweetness and spice level. 

Finish: It is a lovely and fresh expression with a nice balance between sweet and savoury notes. 

Vegan friendly

Alergen info: negligible