Fresh Black Truffles

PLANTIN Stand: 1840d

The fresh black truffle, also called Tuber melanosporum or Périgord truffle, is known worldwide by fine-dining connoisseurs as being gastronomy’s “black diamond.” Fresh black truffle is undoubtedly the most famous of all truffles and everyone agrees that it is a unique, unrivalled ingredient. Black truffles are harvested in France, but also Spain, Italy, and Australia.

Categories

  • Cooking Sauces
  • Dry / Canned / Bottled Goods
  • Fresh Produce
  • Jams / Honey / Spreads
  • Oils / Fats
  • Pasta / Rice / Grains
  • Table Sauces
  • Artisan / Speciality / Fine
  • D2C - Direct-to-Consumer
  • Frozen & Chilled
  • Kosher
  • Private / White Labelling
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